蒲燒鯛魚

蒲燒鯛魚

3.7 11 ratings
Prep. 10min
Total 30min
2 人份

Ingredients

  • 醬油
    60 克
  • 味醂
    50 克
  • 米酒
    80 克
  • 麥芽糖
    50 克
  • 紅鯛魚片 切塊(約4-5公分)
    350 克
  • 白芝麻
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 1618.6 mg
Protein 35.8 g
Calories 1838.6 kJ / 439.8 kcal
Fat 10.7 g
Fiber 0.8 g
Saturated fat 67.2 g
Carbohydrates 42.5 g

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