Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
滷桂竹筍
Prep. 20min
Total 1 h 30min
1 完整食譜
Ingredients
-
乾香菇 洗淨30 克
-
水800 克
-
黑麻油20 克
-
薑 切片10 克
-
蔥 切段(約5公分)30 克
-
新鮮紅辣椒 略拍扁15 克
-
醬油120 克
-
冰糖30 克
-
八角1 粒
-
滷包 (約15克)1 包
-
冬菜20 克
-
桂竹筍 切條(約5公分)250 克
Difficulty
easy
Nutrition per 1 完整食譜
Protein
20.5 g
Calories
2267.8 kJ /
552.9 kcal
Fat
21.2 g
Fiber
21.4 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
幸福便當菜
61 Recipes
Taiwan
Taiwan
You might also like...
炒高麗菜
25min
素燴香菇
No ratings
山藥燴菇
25min
和風糙米輕食碗
No ratings
地瓜雞肉三明治
No ratings
五色炒青菜
No ratings
薑香椰奶菠菜義大利麵
No ratings
純素義麵醬
No ratings
蠔油燜雙菇
2 h 20min
當歸猴頭菇
No ratings
純素茄子瑪斯曼咖哩
No ratings
蘆筍花椰菜蘑菇飯
No ratings