Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
滷桂竹筍
Prep. 20min
Total 1 h 30min
1 完整食譜
Ingredients
-
乾香菇 洗淨30 克
-
水800 克
-
黑麻油20 克
-
薑 切片10 克
-
蔥 切段(約5公分)30 克
-
新鮮紅辣椒 略拍扁15 克
-
醬油120 克
-
冰糖30 克
-
八角1 粒
-
滷包 (約15克)1 包
-
冬菜20 克
-
桂竹筍 切條(約5公分)250 克
Difficulty
easy
Nutrition per 1 完整食譜
Protein
20.5 g
Calories
2267.8 kJ /
552.9 kcal
Fat
21.2 g
Fiber
21.4 g
Carbohydrates
85 g
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