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Ingredients
Massa
- 250 g leite
- 50 g manteiga
- 50 g açúcar
- 1 c. chá de sal
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
Recheio
- 150 g fiambre
- 100 g queijo flamengo
- Manteiga amolecida q.b. p/ pincelar
- 6 fatias de presunto
- 50 g alcaparras escorridas
- 1 tomate cortado em rodelas
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 1809.5 kJ / 432.5 kcal
- Protein
- 20 g
- Carbohydrates
- 56.1 g
- Fat
- 14.1 g
- Saturated fat
- 7.3 g
- Fiber
- 2.8 g
- Sodium
- 1084.8 mg
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