Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g leite
- 50 g manteiga
- 50 g açúcar
- 1 c. chá de sal
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
Recheio
- 150 g fiambre
- 100 g queijo flamengo
- Manteiga amolecida q.b. p/ pincelar
- 6 fatias de presunto
- 50 g alcaparras escorridas
- 1 tomate cortado em rodelas
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 1809.5 kJ / 432.5 kcal
- Protein
- 20 g
- Carbohydrates
- 56.1 g
- Fat
- 14.1 g
- Saturated fat
- 7.3 g
- Fiber
- 2.8 g
- Sodium
- 1084.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de iogurte com cobertura de doces
50min
Bolo mármore de frutos vermelhos
2h
Manteiga de sálvia e limão siciliano
No ratings
Manteiga de alho assado
50min
Semifrio de coco
4h 20min
Bolo Capuccino
50min
Quiche de carne seca
No ratings
Massa de pão
1h
Bifinhos de vaca com molho de chocolate
45min
Scones de queijo cheddar e azeitonas
25min
Asas de frango com puré de ervas aromáticas
1h 55min
Risoto de limão com peito de frango picante
1h 25min