Pão recheado
TM5 TM6

Pão recheado

5.0 (3 ratings)

Ingredients

Massa

  • 250 g leite
  • 50 g manteiga
  • 50 g açúcar
  • 1 c. chá de sal
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 500 g farinha tipo 65

Recheio

  • 150 g fiambre
  • 100 g queijo flamengo
  • Manteiga amolecida q.b. p/ pincelar
  • 6 fatias de presunto
  • 50 g alcaparras escorridas
  • 1 tomate cortado em rodelas
  • 1 ovo batido

Nutrition
per 1 dose
Calories
1809.5 kJ / 432.5 kcal
Protein
20 g
Carbohydrates
56.1 g
Fat
14.1 g
Saturated fat
7.3 g
Fiber
2.8 g
Sodium
1084.8 mg

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