Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bärlauch-Butter
- 50 g Bärlauchblätter, frisch, halbiert
- 80 g Butterkäse, in Stücken
- ¾ TL Zitronenschale, gerieben
- 100 g Butter, weich, in Stücken
- 1 TL Salz
- ¼ TL Pfeffer
Hefeteig und Fertigstellung
- 250 g Buttermilch
- 500 g Mehl und etwas mehr zum Bearbeiten
- 70 g Butter, weich, in Stücken
- 1 TL Zucker
- 1 TL Salz
- 1 Würfel Hefe (40 g)
- Wasser zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 799 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 10 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuterfaltenbrot
1h 10min
Bärlauchöl
15min
Bärlauch-Fougasse
2h 20min
Marzipan-Zimt-Striezel
2h
Bärlauch-Faltenbrot
2h 30min
Bärlauch-Crêpes mit Frischkäsecreme und Eisbergsalat
1h 15min
Käseecken zum Zupfen
1h 50min
Bärlauch-Rub
2h 10min
Bärlauch-Quiche
1h 30min
Bärlauchmuffins
1h 10min
Cheese-Zucchini-Breadsticks mit Dip
1h 10min
Wickelbrot mit grünem Spargel und Speck
2h 45min