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Ingredients
- 30 克 去壳虾米
- 200 克 新鲜黄豆芽
- 20 克 油
- 1 汤匙 生抽
- 100 克 油豆腐 ，切小块
- 600 克 水
- 1 支 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 609.8 kJ / 145.8 kcal
- Protein
- 10 g
- Carbohydrates
- 3.6 g
- Fat
- 10.4 g
- Saturated fat
- 1.8 g
- Fiber
- 0.9 g
- Sodium
- 379.1 mg
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