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Ingredients
Bolo
- 150 g manteiga à temperatura ambiente
- 250 g açúcar
- 125 g natas
- 4 ovos
- 150 g farinha tipo 55
- 50 g cacau em pó
- 1 c. chá de fermento p/ bolos
- 1 pitada de sal
- 2 gotas de essência de baunilha
Recheio e cobertura
- 200 g açúcar
- 100 g chocolate p/ culinária
- 2 c. sopa de leite
- 250 g manteiga à temperatura ambiente
- 520 g drageias de chocolate
- Nutrition
- per 1 dose
- Calories
- 3261 kJ / 779.4 kcal
- Protein
- 8.6 g
- Carbohydrates
- 79.5 g
- Fat
- 49.6 g
- Saturated fat
- 30.7 g
- Fiber
- 4.1 g
- Sodium
- 109 mg
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