Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g posta de cação (6 unid. aprox.)
- ½ c. chá de sal
- 8 pés de poejo
- 120 g cebola
- 2 dentes de alho
- 20 g coentros
- 70 g azeite
- 1000 g água
-
2
c. chá de caldo de peixe caseiro
or 2 cubos de caldo de peixe - 60 g farinha
- 2 c. chá de vinagre
- Nutrition
- per 1 dose
- Calories
- 1544 kJ / 369 kcal
- Protein
- 36.6 g
- Carbohydrates
- 10.1 g
- Fat
- 19.3 g
- Saturated fat
- 3.2 g
- Fiber
- 0.7 g
- Sodium
- 768.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Açorda de marisco
30min
Frango de fricassé
30min
Creme de coentros
30min
Sopa da pedra
1h 30min
Bacalhau espiritual
50min
Sopa de beldroegas com queijo fresco
50min
Sopa de segurelha
40min
Cabeça de xara
48h
Ensopado de borrego
1h
Sopa de beldroegas e tomate
50min
Salsichas enroladas em couve-lombarda
1h 5min
Açorda alentejana de bacalhau
30min