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Ingredients
- 450 克 猪大排肉 ，去骨，约1.5厘米厚
- 1 颗 蛋
- 1 小撮 白胡椒粉
- 1 茶匙 老抽
- ¼ 茶匙 盐
- 15 克 淀粉
- 5 克 料酒
- 50 克 油
- 50 克 葱 ，洗净沥干
- 适量 油
- 15 克 水
- 10 克 老抽
- 10 克 生抽
- 20 克 糖
- Nutrition
- per 1 人份
- Calories
- 4004 kJ / 957 kcal
- Protein
- 46.3 g
- Carbohydrates
- 27.1 g
- Fat
- 73.5 g
- Saturated fat
- 405.5 g
- Fiber
- 0.4 g
- Sodium
- 433.8 mg
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