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Ingredients
- 100 克 洋葱 ，切块
- 3 瓣 蒜头
- 20 克 油
- 250 克 杏鲍菇 ，用刨皮刀刨成薄片
- 250 克 牛肉 ，切片或选择肥牛片
- 15 克 生抽
- 10 克 蚝油
- 20 克 料酒
- 1 茶匙 孜然粉
- ½ 茶匙 辣椒粉
- 1 汤匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 754.3 kJ / 180.3 kcal
- Protein
- 14.8 g
- Carbohydrates
- 13.1 g
- Fat
- 7.8 g
- Saturated fat
- 1.5 g
- Fiber
- 2.9 g
- Sodium
- 403.3 mg
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