孜然杏鲍菇炒牛肉片

孜然杏鲍菇炒牛肉片

4.4 62 ratings

Prep. 15min

Total 30min

4 人份

Ingredients

洋葱切块
100 克
蒜头
3 瓣
油
20 克
杏鲍菇用刨皮刀刨成薄片
250 克
牛肉切片或选择肥牛片
250 克
生抽
15 克
蚝油
10 克
料酒
20 克
孜然粉
1 茶匙
辣椒粉
½ 茶匙
白芝麻
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Sodium 403.3 mg

Protein 14.8 g

Calories 754.3 kJ / 180.3 kcal

Fat 7.8 g

Fiber 2.9 g

Saturated fat 1.5 g

Carbohydrates 13.1 g

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