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Ingredients
- 150 g avelã
- 8 g açúcar baunilhado (1 saqueta)
- 200 g natas
- 250 g açúcar
- ½ limão (casca, só a parte amarela)
- 100 g manteiga, mais q.b. p/ untar
- 130 g leite
- 40 g fermento de padeiro fresco
- 470 g farinha tipo 65, mais q.b. p/ polvilhar
- 4 ovos
- Sal q.b.
- Nutrition
- per 1 dose
- Calories
- 2897.1 kJ / 692.4 kcal
- Protein
- 16.1 g
- Carbohydrates
- 82.1 g
- Fat
- 35 g
- Saturated fat
- 14.3 g
- Fiber
- 4.7 g
- Sodium
- 94.1 mg
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