Folar de Páscoa com recheio de avelãs
TM6 TM5 TM31

Folar de Páscoa com recheio de avelãs

4.7 (7 ratings)

Ingredients

  • 150 g avelã
  • 8 g açúcar baunilhado (1 saqueta)
  • 200 g natas
  • 250 g açúcar
  • ½ limão (casca, só a parte amarela)
  • 100 g manteiga, mais q.b. p/ untar
  • 130 g leite
  • 40 g fermento de padeiro fresco
  • 470 g farinha tipo 65, mais q.b. p/ polvilhar
  • 4 ovos
  • Sal q.b.

Nutrition
per 1 dose
Calories
2897.1 kJ / 692.4 kcal
Protein
16.1 g
Carbohydrates
82.1 g
Fat
35 g
Saturated fat
14.3 g
Fiber
4.7 g
Sodium
94.1 mg

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