Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g figos secos
- 200 g farinha tipo 65
- 100 g açúcar mascavado escuro
- 10 g fermento p/ bolos
- 10 g leite
- 1 c. chá de canela em pó
- 50 g sumo de maçã
- Óleo q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 279.1 kJ / 66.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15.1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 41.7 mg
In Collections
Alternative recipes
Atum com pasta de pimento e amêndoa
8h
Torta de coco sem glúten
1h 30min
Curgetes recheadas com atum
1h
Bolo-rei sem glúten
3h 35min
Muffins de mirtilo e queijo vegan
1h 20min
Gelado de leite de coco e frutos silvestres
8h
Creme de limão com morangos
10min
Muffins de batata-doce com noz
1h
Brownies de abóbora e pepitas de chocolate
55min
Serradura de chocolate
3h 20min
Pão alentejano
3h 20min
Bolo de iogurte e ameixa
50min