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Ingredients
- 80 g figos secos
- 200 g farinha tipo 65
- 100 g açúcar mascavado escuro
- 10 g fermento p/ bolos
- 10 g leite
- 1 c. chá de canela em pó
- 50 g sumo de maçã
- Óleo q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 279.1 kJ / 66.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15.1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 41.7 mg
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