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Ingredients
花生糖粉
- 40 克 花生粉 (市售或自製)
- 40 克 細砂糖
麵糊
- 30 克 奶油 ，室溫軟化
- 300 克 中筋麵粉
- 350 克 牛奶
- 50 克 冰糖粉
- 3 顆 蛋
- 2 茶匙 泡打粉 (約10克)
- 15 克 香菜 ，切碎
- 油 ，少許 (煎餅用)
- Nutrition
- per 1 塊
- Calories
- 2427.6 kJ / 580.8 kcal
- Protein
- 19.9 g
- Carbohydrates
- 874.1 g
- Fat
- 17.7 g
- Fiber
- 2 g
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