Devices & Accessories
花生麥仔煎
Prep. 10min
Total 1 h 15min
4 塊
Ingredients
花生糖粉
-
花生粉 (市售或自製)40 克
-
細砂糖40 克
麵糊
-
奶油 室溫軟化30 克
-
中筋麵粉300 克
-
牛奶350 克
-
冰糖粉50 克
-
蛋3 顆
-
泡打粉 (約10克)2 茶匙
-
香菜 切碎15 克
-
油 少許 (煎餅用)
Difficulty
easy
Nutrition per 1 塊
Sodium
101.6 mg
Protein
19.9 g
Calories
2427.6 kJ /
580.8 kcal
Fat
17.7 g
Fiber
2 g
Saturated fat
200.2 g
Carbohydrates
874.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
懷舊點心
9 Recipes
Taiwan
Taiwan