花生麥仔煎

花生麥仔煎

4.8 8 ratings
Prep. 10min
Total 1 h 15min
4 塊

Ingredients

花生糖粉
  • 花生粉 (市售或自製)
    40 克
  • 細砂糖
    40 克
麵糊
  • 奶油 室溫軟化
    30 克
  • 中筋麵粉
    300 克
  • 牛奶
    350 克
  • 冰糖粉
    50 克
  • 3 顆
  • 泡打粉 (約10克)
    2 茶匙
  • 香菜 切碎
    15 克
  • 少許 (煎餅用)

Difficulty

easy


Nutrition per 1 塊

Sodium 101.6 mg
Protein 19.9 g
Calories 2427.6 kJ / 580.8 kcal
Fat 17.7 g
Fiber 2 g
Saturated fat 200.2 g
Carbohydrates 874.1 g

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