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肉烧豆角

肉烧豆角
4.5 65 ratings
Prep. 10min
Total 45min
4 人份
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Ingredients

  • 姜 切片
    5 克
  • 油
    15 克
  • 老抽
    5 克
  • 猪肋排 切块，5厘米
    300 克
  • 黄豆酱
    20 克
  • 水
    150 克
  • 油豆角 切段，5厘米
    200 克
  • 生抽
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 7.2 g
Calories 807 kJ / 193 kcal
Fat 16.6 g
Fiber 1.2 g
Carbohydrates 4.5 g

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北食荟萃 63 Recipes
China

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