日式炒野菜

日式炒野菜

2.4 7 rating

Prep. 5min

Total 25min

5 人份

Ingredients

水
240 克
茄子切段(2 公分)
100 克
芽菜（绿豆芽）
120 克
白菜叶切条
70 克
小白菜修饰，横切一半
110 克
日式酱油
2 汤匙
味醂
2 汤匙
冷压芝麻油
2 汤匙
麻油
1 茶匙
香烤芝麻黑与白，装饰用
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 2 g

Calories 418 kJ / 100 kcal

Fat 9 g

Fiber 3 g

Carbohydrates 7 g

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