柿子布丁

柿子布丁

3.0 2 ratings
Prep. 5min
Total 2 h 10min
5 人份

Ingredients

  • 柿子 (约4个),去皮,去核,一切四块
    600 克
  • 腰果 浸泡30分钟
    400 克
  • 160 克
  • 枫糖浆
    2 汤匙
    2 汤匙 龙舌兰糖浆
  • 新鲜蓝莓 装饰用
    5 - 6 粒
  • 新鲜薄荷 只取叶片,装饰用
    些许

Difficulty

easy


Nutrition per 1 人份

Protein 2 g
Calories 598 kJ / 143 kcal
Fat 5 g
Fiber 5 g
Carbohydrates 26 g

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