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Ingredients
Nudelteig
- 80 g Wasser
- 1 Ei (Größe M)
- 1 TL Salz
- 15 g Öl
- 250 g Weizenmehl, griffig
Fülle
- 1000 g Wasser
- 400 g Erdäpfel, mehlig, geschält, in Stücken (3 cm)
- 1 Bund Minze, frisch (Nudelminze), Blättchen abgezupft
- ½ Bund Petersilie (optional)
- ¼ Bund Kerbel, frisch, Blättchen abgezupft, etwas mehr zum Dekorieren
- 400 g Bröseltopfen
- 1 TL Salz
- 3 Prisen weißer Pfeffer, gemahlen
- etwas Öl zum Einfetten
- 100 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 688 kJ / 164 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 9 g
- Saturated fat
- 6.5 g
- Fiber
- 1.3 g
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