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Ingredients
- 50 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 30 - 40 g gemischte frische Kräuter (z. B. Petersilie, Kerbel, Majoran, Kresse), ggf. Blättchen abgezupft
- 5 Eier
- 1 TL Salz
- 1 Prise Zucker
- 60 g Weizenmehl, universal
- ½ TL Backpulver
- 30 g Butter, in kleinen Stücken, etwas mehr zum Einfetten
- 1200 g klare Suppe (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 744 kJ / 178 kcal
- Protein
- 10 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 625 mg
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