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Ingredients
Creme
- 150 g Apfelsaft
- 30 g Zucker
- 1 ½ EL Maisstärke
- 50 g Vollrahm
Cake
- 80 g Mandeln
- 50 g Mehl
- 120 g Zucker
- ¼ TL Backpulver
-
¼
TL Vanille, gemahlen
or ¼ Vanillepaste - 1 Prise Salz
- 1 Ei
- 20 g Butter, weich
- 3 EL Milch
Verzierung
- ½ Apfel, in 12 Schnitzen
- 1 TL Zitronensaft
- 8 Mandeln, längs halbiert
- etwas Nonpareilles zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 672 kJ / 160 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 8 g
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