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Ingredients
- 4 Kartoffeln, mehligkochend (à ca. 270 g), gesäubert
- 60 g Cheddar in Stücken
- 20 g Butter in Stücken
- ½ Bund Schnittlauch in Röllchen
- 30 g Möhre in Scheiben (4 mm)
- 12 Erbsen, TK aufgetaut
- 6 Spaghetti durchgebrochen (ca. 3 cm lang)
- Nutrition
- per 1 Portion
- Calories
- 302 kcal / 1265 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 42 g
- Fiber
- 5.6 g
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