Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Süßkartoffeln, in Stücken
- 150 g Möhren, in Stücken (ca. 5 cm)
- 1 Schalotte
- 100 g Mehl
- 3 Eier
- ½ TL Backpulver
- 60 g Haferflocken, kernig
- ½ TL Chiliflocken
- 1 EL Curry
- 1 ½ TL Salz
- ¼ TL Kreuzkümmel (Cumin)
- Öl zum Ausbacken
Rhabarber-Anis-Kompott
- 800 g Rhabarber, geschält, in Stücken (2 cm)
- 20 g Anisschnaps z. B. Pernod
- 50 g Zucker
- 40 g Wasser
- 2 TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fiber
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Zucchini-Rösti mit Cashewdip
30min
Zucchini-Scones mit getrockneten Aprikosen
30min
Gemüsepuffer vom Backblech
40min
Süßkartoffel-Focaccia mit Rotwein-Balsamico-Schalotten
2h 50min
Kichererbsen-Muffins
40min
Süßkartoffel-Pancakes mit Endiviensalat
1h
Frühstücksmuffins
45min
Rote-Bete-Schinken-Tarte
1h 20 min
Kürbispfannkuchen mit Petersilien-Dip
40min
Pastinakenpuffer
40min
Blätterteigtörtchen mit Kürbis-Ingwer-Ragout
1h 45min
Rosmarin-Parmesan-Waffeln
30min