Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Süßkartoffeln, in Stücken
- 150 g Möhren, in Stücken (ca. 5 cm)
- 1 Schalotte
- 100 g Mehl
- 3 Eier
- ½ TL Backpulver
- 60 g Haferflocken, kernig
- ½ TL Chiliflocken
- 1 EL Curry
- 1 ½ TL Salz
- ¼ TL Kreuzkümmel (Cumin)
- Öl zum Ausbacken
Rhabarber-Anis-Kompott
- 800 g Rhabarber, geschält, in Stücken (2 cm)
- 20 g Anisschnaps z. B. Pernod
- 50 g Zucker
- 40 g Wasser
- 2 TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fiber
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30min
Süßkartoffel-Zucchini-Rösti mit Cashewdip
30min
Sellerie-Möhren-Bratlinge
20min
Süßkartoffel-Möhren-Suppe
50 min
Gemüsepuffer vom Backblech
40min
Pikanter Kaiserschmarrn mit Leinöl-Kräuter-Creme
30min
Süßkartoffel-Pancakes mit Endiviensalat
1h
Möhren-Sellerie-Bratlinge mit Apfelkompott
45min
Pizza mit Rote Bete
1h 30 min
Möhren-Pastinaken-Cremesuppe mit Tahin
30min
Kartoffel-Möhren-Waffeln
30min
Kürbispfannkuchen mit Petersilien-Dip
40min