Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated fat
- 9 g
- Fiber
- 1.3 g
- Sodium
- 182 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Ingwer-Limetten-Shrub
72h
Möhren-Fenchel-Salat
30min
Erdbeer-Scones
40min
Tiroler Speck-Muffins
40min
Rhabarber-Pudding-Streuselkuchen
9h
Brioche mit Cremelikör
5h
Carrot-Cheesecake
1h 30min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Himbeer-Kokos-Tiramisu
8h 15min
Blumenkohl-Apfel-Salat
5min
Kürbis-Nuss-Schnitten
1h 30min
Schoko-Birnen-Kastenkuchen
2h