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Ingredients
- 250 g Rhabarber, gewaschen, ungeschält, in Stücken (2 cm)
- 60 g Zucker und etwas mehr zum Bestreuen
- Butter zum Einfetten
- 4 Eier
- 150 g Sahne
- 100 g Quark, 20% Fett
- 50 g Speisestärke
- 1 TL Vanillezucker, selbst gemacht
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated fat
- 9 g
- Fiber
- 1.3 g
- Sodium
- 182 mg
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