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Ingredients
- 20 g mistura de ervas aromáticas frescas (manjericão, salsa, hortelã)
- 300 g queijo gorgonzola partido em pedaços
- 250 g curgete
- 6 bifes finos de peru
- 2 c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- 1000 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 300 g arroz agulha
- 100 g leite
- 40 g farinha
- 1 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 16588.9 kJ / 3964.9 kcal
- Protein
- 512.1 g
- Carbohydrates
- 50.6 g
- Fat
- 174.2 g
- Saturated fat
- 53 g
- Fiber
- 2.5 g
- Sodium
- 2707 mg
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