Caramel liquide

Name: Caramel liquide
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 280 g
Ingredients: 90 g d'eau; 300 g de sucre en poudre; 1 c. à café de jus de citron

4.1 883 ratings

Prep. 5min

Total 25min

280 g

Ingredients

d'eau
90 g
de sucre en poudre blanc ou roux
300 g
de jus de citron
1 c. à café

Nutrition per 1 g

Calories 4.1 kcal / 17.6 kJ

Protein 0 g

Fat 0 g

Carbohydrates 1 g

Fiber 0 g

Saturated fat 0 g

Sodium 0.4 mg

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