Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pâte feuilletée
- 10 g de beurre, pour le moule
- 615 g de lait entier
- 150 g de crème liquide 30-40% m.g.
- 150 g de sucre en poudre
- 60 g de fécule de maïs
- 6 jaunes d'œufs
- 2 gousses de vanille, fendues et grattées
- Nutrition
- per 1 part
- Calories
- 1812.7 kJ / 433.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.2 g
- Fat
- 25.7 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 129 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paris-Brest
3h
Petites crèmes aux œufs et au caramel
3h 45min
Chocolat liégeois
4h 30min
Flan pâtissier à la vanille
3h 30min
Brownie, choux à la chantilly vanillée
1h 30min
Fondant au chocolat
40min
Flan sans pâte
6h
Chouquettes du goûter
35min
Choux à la crème
1h 5min
Far breton aux pruneaux
1h
Pâte à crêpe vanillée
1h 40 min
Brioche Nanterre
4h 15min