Cuisson du riz long blanc
TM6

Cuisson du riz long blanc

3.7 (262 ratings)

Ingredients

  • 250 - 500 g de riz long blanc (voir "Conseil(s)")
  • 500 - 900 g d'eau
  • ½ - 1 c. à soupe d'huile végétale
  • ½ - 1 ½ c. à café de sel

Nutrition
per 1 portion
Calories
969.5 kJ / 229.1 kcal
Protein
4.3 g
Carbohydrates
48.6 g
Fat
1.6 g
Saturated fat
0.1 g
Fiber
0.9 g
Sodium
5 mg

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