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Ingredients
- 250 - 500 g de riz long blanc (voir "Conseil(s)")
- 500 - 900 g d'eau
- ½ - 1 c. à soupe d'huile végétale
- ½ - 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 969.5 kJ / 229.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 48.6 g
- Fat
- 1.6 g
- Saturated fat
- 0.1 g
- Fiber
- 0.9 g
- Sodium
- 5 mg
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