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Ingredients
抹茶乳酪餡
- 100 克 奶油乳酪 (北海道)，切塊
- 100 克 鮮奶油
- 20 克 冰糖粉
- 1 茶匙 抹茶粉 (小山園)，(約4克)
蛋糕體
- 200 克 奶油 ，切塊
- 200 克 蛋 (約4顆)
- 120 克 細砂糖
- 40 克 海藻糖
- 2 茶匙 抹茶粉 (小山園)，(約8克)
- 140 克 低筋麵粉
- 5 克 泡打粉
- Nutrition
- per 1 整份食譜
- Calories
- 15119.8 kJ / 3615.5 kcal
- Protein
- 45.6 g
- Carbohydrates
- 301.5 g
- Fat
- 253.9 g
- Saturated fat
- 1288 g
- Fiber
- 2.8 g
- Sodium
- 647.4 mg
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