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Ingredients
- 30 克 薑 ，切塊
- 150 克 水
- 250 克 黃檸檬 ，取果肉
- 350 克 糖
- 1 顆 黃檸檬皮屑
- Nutrition
- per 1 罐
- Calories
- 1445.4 kcal / 6041.9 kJ
- Protein
- 1.4 g
- Fat
- 2.6 g
- Carbohydrates
- 369.8 g
- Fiber
- 5.4 g
- Saturated fat
- 0.9 g
- Sodium
- 6.8 mg
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