Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g wody
- 10 g drożdży świeżych, pokruszonych
- 5 g cukru
- 30 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia formy
- 500 g mąki pszennej
- 5 g soli
- Nutrition
- per 1 kromkę
- Calories
- 355.5 kJ / 84.9 kcal
- Protein
- 2.2 g
- Carbohydrates
- 15.7 g
- Fat
- 1.6 g
- Saturated fat
- 1 g
- Fiber
- 0.5 g
- Sodium
- 81.7 mg
In Collections
Alternative recipes
Chleb tostowy (bez laktozy)
2h 45min
Pszenny chleb na maślance (z naczynia kamionkowego)
4h 35min
Chleb tostowy z mąką pełnoziarnistą
2h 45min
Chleb z otrębami
1h 35min
Chleb wiejski
2h
Rogale śniadaniowe
2h 10min
Bułki grahamki
1h 5min
Chleb pszenny z siemieniem lnianym
2h 30min
Chleb pszenno-żytni na drożdżach
2h 10min
Aromatyczny chlebek z kminkiem i sezamem
2h 40min
Chleb pszenny
1h 30min
Francuska bagietka
3h 50min