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Ingredients
- 800 g carne de porco cortada em cubos
- 1 folha de louro
- 3 dentes de alho
- 1 c. sopa de sal mais q.b. p/ temperar
- 1 c. chá de pimenta mais q.b. p/ temperar
- 1 c. chá de cominhos
- 300 g vinho branco
- 150 g cebola cortada em pedaços
- 60 g banha
- 200 g espargos verdes arranjados, cortados em pedaços
- 300 g sobras de pão partido em pedaços pequenos
- Água morna q.b. p/ demolhar
- Azeite q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 955.8 kcal / 3998.9 kJ
- Protein
- 43.8 g
- Fat
- 60.1 g
- Carbohydrates
- 45.5 g
- Fiber
- 5 g
- Saturated fat
- 22.3 g
- Sodium
- 2281.6 mg
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