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Ingredients
- 50 g cebola
- 2 dentes de alho
- 30 g aipo
- 30 g cenoura
- 40 g azeite, mais q.b. p/ untar
- 500 g carne picada mista
- 800 g tomate triturado
- 150 g água
- ¼ c. chá de sal
- ½ - 1 c. chá de pimenta
- ¼ c. chá de pimenta-de-caiena em pó
- 750 g massa tipo raviolis, c/ recheio a gosto
- 300 g queijo ricota
- 300 g queijo mozarela cortado em fatias
- Nutrition
- per 1 dose
- Calories
- 3265.4 kJ / 780.4 kcal
- Protein
- 37.7 g
- Carbohydrates
- 82.5 g
- Fat
- 33.6 g
- Saturated fat
- 22 g
- Fiber
- 5.3 g
- Sodium
- 411.1 mg
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