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Ingredients
- 1500 g água
- 80 g azeite
- 2 c. chá de sal
- 500 g massa tipo fusilli
- 30 g vinagre
- 10 pés de salsa
- 250 g tomate-cereja cortado em metades
- 200 g queijo feta
- 20 g azeitonas pretas s/ caroço
- 2 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 2222.3 kJ / 531.2 kcal
- Protein
- 16.3 g
- Carbohydrates
- 66.2 g
- Fat
- 22.1 g
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