
Devices & Accessories
腊肉炒莴笋片
Prep. 15min
Total 30min
4 人份
Ingredients
-
腊肉 ,切0.3厘米左右薄片150 克
-
姜 ,切片10 克
-
干辣椒 ,切段3 支
-
莴笋 ,去皮,切0.5厘米厚片300 克
-
红甜椒 ,去蒂去芯,切小块100 克
-
盐 (optional) ,依腊肉的咸度调整¼ 茶匙
-
生抽1 茶匙
Nutrition per 1 人份
Calories
299 kcal /
1251 kJ
Protein
9.1 g
Fat
26.6 g
Carbohydrates
7.9 g
Fiber
3.7 g
Saturated fat
0 g
Sodium
126.3 mg
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