清炒鸡毛菜

Name: 清炒鸡毛菜
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 人份
Ingredients: 15 克 油; 300 克 鸡毛菜; ½ 茶匙 盐

4.3 9 ratings

Prep. 5min

Total 10min

2 人份

Ingredients

油
15 克
鸡毛菜
300 克
盐，约3克
½ 茶匙

Nutrition per 1 人份

Calories 102 kcal / 426.5 kJ

Protein 4.1 g

Fat 7.8 g

Carbohydrates 3.9 g

Fiber 1.7 g

Saturated fat 1.2 g

Sodium 487.6 mg

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