
Devices & Accessories
韭黄炒牛肉丝
Prep. 20min
Total 30min
3 人份
Ingredients
-
牛里脊 ,切丝200 克
-
料酒1 茶匙
-
淀粉1 满茶匙
-
油20 克
-
蒜头10 克
-
新鲜红辣椒2 支
-
韭黄 ,切段250 克
-
盐1 小撮
-
生抽2 茶匙
Nutrition per 1 人份
Calories
159 kcal /
665.3 kJ
Protein
17.2 g
Fat
7.5 g
Carbohydrates
5.1 g
Fiber
1.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

品味江南
69 Recipes
China
China