韭黄炒牛肉丝

韭黄炒牛肉丝

4.2 15 ratings

Prep. 20min

Total 30min

3 人份

Ingredients

牛里脊切丝
200 克
料酒
1 茶匙
淀粉
1 满茶匙
油
20 克
蒜头
10 克
新鲜红辣椒
2 支
韭黄切段
250 克
盐
1 小撮
生抽
2 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 17.2 g

Calories 665.3 kJ / 159 kcal

Fat 7.5 g

Fiber 1.3 g

Carbohydrates 5.1 g

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China

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