韭黄炒牛肉丝

韭黄炒牛肉丝

4.2 15 ratings
Prep. 20min
Total 30min
3 人份

Ingredients

  • 牛里脊 ,切丝
    200 克
  • 料酒
    1 茶匙
  • 淀粉
    1 满茶匙
  • 20 克
  • 蒜头
    10 克
  • 新鲜红辣椒
    2 支
  • 韭黄 ,切段
    250 克
  • 1 小撮
  • 生抽
    2 茶匙

Nutrition per 1 人份

Calories 159 kcal / 665.3 kJ
Protein 17.2 g
Fat 7.5 g
Carbohydrates 5.1 g
Fiber 1.3 g

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