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Ingredients
- 500 g de harina integral
- 25 g de levadura prensada fresca
- 350 g de agua
- 10 g de sal
- Nutrition
- per 1 rebanada
- Calories
- 418 kJ / 100 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.7 g
- Fat
- 0.7 g
- Saturated fat
- 0.1 g
- Fiber
- 2.9 g
- Sodium
- 244.5 mg
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