Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de harina integral
- 25 g de levadura prensada fresca
- 350 g de agua
- 10 g de sal
- Nutrition
- per 1 rebanada
- Calories
- 418 kJ / 100 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.7 g
- Fat
- 0.7 g
- Saturated fat
- 0.1 g
- Fiber
- 2.9 g
- Sodium
- 244.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan integral con harina multicereales
3h 50min
Pan integral de molde
3h
Pan integral de espelta y centeno
2h 15min
Pan de frutas y frutos secos
2h 55min
Galletas integrales de miel
1h
Panecillos alemanes de trigo y centeno
12h 30min
Crackers integrales con crema de aguacate
1h 40min
Pan integral con muesli
4h
Cookies de avena con harina integral y miel
45min
Panecillos integrales de cúrcuma con paté de shiitake, salmón ahumado y aguacate
2h 50 min
Pan de cinco semillas
1h 50min
Galletas de avena y dátiles
30min