菲律宾风味鸡肉

菲律宾风味鸡肉

4.1 13 ratings

Prep. 20min

Total 40min

4 人份

Ingredients

鸡胸肉选择鸡大胸
500 克
胡萝卜切块
75 克
青椒切块
140 克
蒜头
4 瓣
洋葱切块
150 克
油
70 克
土豆去皮切块
100 克
番茄酱
100 克
冷冻豌豆解冻
75 克
干月桂叶
2 片
鸡高汤
200 克
盐
½ 茶匙
糖
1 茶匙
黑胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 516.1 mg

Protein 35.8 g

Calories 1760.8 kJ / 421.3 kcal

Fat 21.7 g

Fiber 2.5 g

Saturated fat 2.7 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

东南亚风味在家做 10 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all