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傣味柠檬鸡

傣味柠檬鸡
4.8 46 ratings
Prep. 15min
Total 20min
6 人份
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Ingredients

  • 鸡腿肉，去皮去骨
    300 克
  • 水
    600 克
  • 姜
    1 片
  • 料酒
    10 克
  • 花椒
    1 茶匙
酱汁
  • 姜 切末
    1 片
  • 蒜头 切末
    1 瓣
  • 盐
    ¼ 茶匙
  • 糖
    ¼ 茶匙
  • 柠檬 取皮，并榨出柠檬汁
    1 个
  • 鱼露
    1 汤匙
  • 辣椒油
    1 茶匙
  • 新鲜小米椒 切末
    1 只
  • 新鲜香菜 取叶子
    10 支

Difficulty

easy

Nutrition per 1 人份

Protein 8.4 g
Calories 497 kJ / 118 kcal
Fat 8.4 g
Fiber 0.6 g
Carbohydrates 2 g

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