香菇腐竹排骨汤

香菇腐竹排骨汤

4.7 12 ratings
Prep. 5min
Total 3 h 10min
6 人份

Ingredients

  • 干香菇 洗净
    60 克
  • 干腐竹 洗净
    60 克
  • 猪排骨 切块(4 公分)
    500 克
  • 额外准备浸泡香菇用
    1800 克
  • 红枣 去籽,洗净
    30 克
  • 龙眼干 (optional) 洗净
    20 克
  • 绍兴花雕酒
    15 克
  • 1 ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 642 mg
Protein 23 g
Calories 870 kJ / 208 kcal
Fat 8 g
Fiber 2 g
Saturated fat 2 g
Carbohydrates 12 g

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