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Ingredients
- 80 g Zwiebeln halbiert
- 10 g Butter
- 2 Dosen Maiskörner abgespült, abgetropft (Abtropfgewicht 570 g)
- 700 g Wasser
- 200 g Vollrahm
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 8 Wienerli (ca. 400 g)
- ½ Bund Schnittlauch fein geschnitten
- 4 Brötchen (Bürli)
- Nutrition
- per 4 Portionen
- Calories
- 3295 kcal / 13743 kJ
- Protein
- 114.3 g
- Fat
- 174 g
- Carbohydrates
- 305 g
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