Devices & Accessories
Markklößchen (Suppeneinlage)
Prep. 10min
Total 25min
8 Portionen
Ingredients
-
Mark (ausgelöst aus ca. 5 Markknochen)100 g
-
Paniermehl80 g
-
Salz¾ TL
-
Pfeffer¼ TL
-
Muskat2 Prisen
-
Petersilie abgezupft1 Stängel
-
Eier2
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
673 kJ /
161 kcal
Fat
13 g
Fiber
0.6 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Currywurst-Sauce à la Sansibar
30min
Hefegrundteig, süss
1 h
Remoulade
10min
Spargel mit Kartoffeln
50min
Linsensuppe
8 h 45min
Eierstich (Suppeneinlage)
15min
Reibekuchen
45min
Sauce Hollandaise
15min
Eierstich
25min
Rheinischer Döppekuchen
1 h 50min
Apfelrotkohl
1 h 10min
Rindfleischsuppe mit Markklößchen
2 h