Markklößchen (Suppeneinlage)
TM6 TM5

Markklößchen (Suppeneinlage)

4.1 (67 ratings)

Ingredients

  • 100 g Mark (ausgelöst aus ca. 5 Markknochen)
  • 80 g Paniermehl
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • 2 Prisen Muskat
  • 1 Stängel Petersilie, abgezupft
  • 2 Eier

Nutrition
per 1 Portion
Calories
673 kJ / 161 kcal
Protein
3 g
Carbohydrates
8 g
Fat
13 g
Fiber
0.6 g

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