
Devices & Accessories
Markklößchen (Suppeneinlage)
Prep. 10min
Total 25min
8 Portionen
Ingredients
-
Mark (ausgelöst aus ca. 5 Markknochen)100 g
-
Paniermehl80 g
-
Salz¾ TL
-
Pfeffer¼ TL
-
Muskat2 Prisen
-
Petersilie abgezupft1 Stängel
-
Eier2
Nutrition per 1 Portion
Calories
161 kcal /
673 kJ
Protein
3 g
Fat
13 g
Carbohydrates
8 g
Fiber
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zwiebelkuchen
2 h 15min
Quark-Öl-Grundteig
5min
Reibekuchen
45min
Döppekooche
1 h 30min
Currywurst-Sauce à la Sansibar
30min
Rheinischer Döppekuchen
1 h 50min
Remoulade
10min
Eierstich (Suppeneinlage)
15min
Salatsauce Sylter Art
48 h
Grießklößchen (Suppeneinlage)
25min
Rindfleischsuppe mit Markklößchen
2 h
Currywurst mit Sansibar Currysauce
30min