Devices & Accessories
Frankfurter Kranz
Prep. 1 h
Total 6 h
16 Stücke
Ingredients
Biskuit
-
Eier5
-
Zucker150 g
-
Mehl230 g
-
Backpulver½ TL
-
Salz1 Prise
Buttercreme und Fertigstellung
-
Milch400 g
-
Zucker80 g
-
Vanillepuddingpulver1 Pck.
-
Salz1 Prise
-
Butter weich, in Stücken220 g
-
Sauerkirschkonfitüre100 g
-
Haselnusskrokant200 g
-
Cocktailkirschen in je 8 Stücken2
Difficulty
advanced
Nutrition per 1 Stück
Protein
5 g
Calories
1325 kJ /
317 kcal
Fat
16 g
Fiber
0.6 g
Carbohydrates
39 g
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