Devices & Accessories
Remoulade
Prep. 10min
Total 10min
10 Portionen
Ingredients
-
neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)200 g
-
Petersilie abgezupft3 Stängel
-
Kapern abgetropft1 TL
-
Gewürzgurken in Stücken50 g
-
Ei (siehe Tipp)1
-
Zitronensaft (optional)½ - 1 TL
-
Senf mittelscharf½ TL
-
Salz½ TL
-
Pfeffer¼ TL
-
Zucker1 Prise
-
Schmand100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
884 kJ /
211 kcal
Fat
23 g
Fiber
0.1 g
Carbohydrates
1 g
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