Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 2 Stängel Dill, abgezupft
- 3 - 4 Salbeiblätter
- 1 Zweig Rosmarin, abgezupft
- ¼ Kresse-Beet
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- 10 Stängel Schnittlauch, in Stücken
- 250 g Butter, weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 730 kJ / 189 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 21 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Currywurst-Sauce à la Sansibar
30 min
Remoulade
10min
Sauce Hollandaise
15min
Kräuterbutter
10min
Frischkäse-Kräuter-Dip
10min
Eierstich (Suppeneinlage)
15min
Kräuterbutter au Café de Paris
1h 10min
Zaziki
10min
Tomatenbutter
5 min
Tomaten-Knoblauch-Butter
20min
Aioli à la Axel Henkel
10min
Aioli, klassisch
10min