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Orangen-Curry-Dressing

Orangen-Curry-Dressing
4.2 128 ratings
Prep. 10min
Total 10min
1 Schraubglas
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Ingredients

  • Walnussöl oder ein anderes Nussöl
    200 g
  • Orangen unbehandelt, Schale dünn abgeschält, Saft ausgepresst
    1 - 2
  • Schalotten
    30 g
  • scharfer Senf
    20 g
  • Curry
    ½ TL
  • Salz
    ½ TL
  • Obstessig (z.B. Apfel oder Pfirsich)
    20 g

Nutrition per 1 Schraubglas

Calories 1862 kcal / 7791 kJ
Protein 3 g
Fat 201 g
Carbohydrates 15 g
Fiber 1.4 g

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