Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pistazien, gesalzen, geschält, geröstet
- 1 geh. TL Selleriesamen
- 1 TL Salz
- 600 g Rotkohl, ohne Strunk, in Stücken (3 cm)
- 180 g Staudensellerie, in schrägen Scheiben
- 40 g Schalotten, halbiert
- 40 g Rapskernöl
- 10 g Weißweinessig
- 150 g Buttermilch
- 150 g Blauschimmelkäse, in Stücken
- 3 - 4 Spritzer Worcestershire-Sauce
- 150 g Mortadella, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2068 kJ / 492 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Ingwer-Dressing
15min
Kernige Kartoffelsuppe
35 min
Rotkohlsalat mit Kokos-Chips
20min
Kürbis-Curry-Suppe
45min
Pissaladière
1h 20min
Wirsing-Morchel-Risotto
45min
Blumenkohl-Taboulé
2h 25min
Pizza mit Zucchini und Fenchelhack
1h 45min
Paprikabrösel
30min
Cassata-Creme
20min
Zitrussalat
30min
Salsa Verde
10min