Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Pistazien, gesalzen, geschält, geröstet
- 1 geh. TL Selleriesamen
- 1 TL Salz
- 600 g Rotkohl, ohne Strunk, in Stücken (3 cm)
- 180 g Staudensellerie, in schrägen Scheiben
- 40 g Schalotten, halbiert
- 40 g Rapskernöl
- 10 g Weißweinessig
- 150 g Buttermilch
- 150 g Blauschimmelkäse, in Stücken
- 3 - 4 Spritzer Worcestershire-Sauce
- 150 g Mortadella, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2068 kJ / 492 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 40 g
In Collections
Alternative recipes
Asiatischer Weißkohl-Möhren-Salat mit Drumsticks
50 min
Pfeffer-Brötchen
1h 20min
Casarecce-Salat mit Blumenkohl und Nüssen
1h 20min
Kaninchen-Terrine
1h 10min
Thunfischrolle mit Miso-Marinade
30min
Curryhuhn
2h 40min
Rotkohlsalat mit Kokos-Chips
20min
Kumquatsirup
1h
Gemüse mit Basilikum-Bagna-Fredda
50 min
Wilder Hackbraten
2h
Jesunder Poschweck
3h 30min
Blumenkohl-Taboulé
2h 25min