
Devices & Accessories
Fenchelsalat
Prep. 25min
Total 3 h 35min
6 Portionen
Ingredients
-
Fenchel klein (800 g)4
-
Wasser500 g
-
Salz1 ½ - 2 TL
-
Knoblauchzehe1
-
Schalotten4
-
Balsamico, hell45 g
-
Sahne100 g
-
weißer Pfeffer, gemahlen3 Prisen
-
Honig flüssig3 - 4 TL
-
Datteln entkernt12
Nutrition per 1 Portion
Calories
191 kcal /
801 kJ
Protein
4 g
Fat
6 g
Carbohydrates
29 g
Fiber
8.1 g
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