Fenchelsalat

Fenchelsalat

3.7 32 ratings
Prep. 25min
Total 3 h 35min
6 Portionen

Ingredients

  • Fenchel klein (800 g)
    4
  • Wasser
    500 g
  • Salz
    1 ½ - 2 TL
  • Knoblauchzehe
    1
  • Schalotten
    4
  • Balsamico, hell
    45 g
  • Sahne
    100 g
  • weißer Pfeffer, gemahlen
    3 Prisen
  • Honig flüssig
    3 - 4 TL
  • Datteln entkernt
    12

Nutrition per 1 Portion

Calories 191 kcal / 801 kJ
Protein 4 g
Fat 6 g
Carbohydrates 29 g
Fiber 8.1 g

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