Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Fenchel, klein (800 g)
- 500 g Wasser
- 1 ½ - 2 TL Salz
- 1 Knoblauchzehe
- 4 Schalotten
- 45 g Balsamico, hell
- 100 g Sahne
- 3 Prisen weißer Pfeffer, gemahlen
- 3 - 4 TL Honig, flüssig
- 12 Datteln, entkernt
- Nutrition
- per 1 Portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fiber
- 8.1 g
Alternative recipes
Rotkohl-Birnen-Slaw mit Koriander
5min
Marinierte Möhren
50 min
Radieschen-Ingwer-Dressing
10min
Rettich mit Boz’ner Sauce
55 min
Zitronen-Ingwer-Dressing
15min
Radisalat
10min
Bulgursalat mit Fenchel und Orangen
35 min
Fenchelgemüse
30 min
Gedämpfter Chicorée in Orangenmarinade
30 min
Radieschensalat
10min
Ei-Sauce zu gekochtem Spargel
10min
Spargel mit Eier-Vinaigrette
40 min