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Ingredients
- 10 克 油
- 50 克 火腿 ，选金华火腿，切薄片
- 10 克 姜 ，切薄片
- 500 克 水
- 400 克 冬瓜 ，去皮去瓤，切片，约8毫米厚
- 1 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 324.3 kJ / 77.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 3.6 g
- Fat
- 6.2 g
- Saturated fat
- 1.6 g
- Fiber
- 0.8 g
- Sodium
- 138.4 mg
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