莴笋肉片

莴笋肉片

4.3 24 ratings

Prep. 10min

Total 15min

2 人份

Ingredients

猪里脊肉切片
150 克
料酒
5 克
生抽
5 克
淀粉（约2克）
½ 茶匙
油
20 克
莴笋去皮，切片
250 克
盐（约½平茶匙）
2 克
糖（约½平茶匙）
2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 615.7 mg

Protein 16.2 g

Calories 955 kJ / 228.5 kcal

Fat 16.1 g

Fiber 0.8 g

Saturated fat 3.4 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

21天快手菜 21 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all