Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Maionese
- 150 g óleo
- 150 g azeite
- 1 ovo
- 1 pitada de sal
- 1 pitada de pimenta
-
1
c. sopa de vinagre
or 1 c. sopa de sumo de limão
Bacalhau
- 100 g queijo emmental
- 1000 g água
- 1 c. chá de sal
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 40 g azeite
- 300 g cebola cortada em pedaços
- 900 g bacalhau demolhado e desfiado
- 2 folhas de louro
- 1 pitada de pimenta
- 1 c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 4856.3 kJ / 1160.7 kcal
- Protein
- 103.6 g
- Carbohydrates
- 35.1 g
- Fat
- 65.6 g
- Saturated fat
- 10.2 g
- Fiber
- 4.7 g
- Sodium
- 10995.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau no forno com grão e crosta de broa
45min
Lasanha de bacalhau
1h 50min
Empadão surpresa de bacalhau
1h 5min
Empadão de massa com frango
1h 15min
Bacalhau à Brás
25min
Lasanha
50min
Bacalhau à Gomes Sá
1h 30min
Bacalhau com vinho do Porto
45min
Massa gratinada com alheira e cogumelos
1h 5min
Bifinhos de vaca com cogumelos, bacon e castanhas
45min
Bacalhau com natas
40min
Bacalhau à comadre
1h 10min