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Ingredients
- 1 cda de aceite vegetal
- 100 g de tomate verde, pelado
- 1 chile serrano, sin semillas (ver tip)
- 200 g de queso oaxaca
- 300 g de queso de rancho
- 200 g de chorizo, en mitades
- 200 g de cecina, en tiras de 1 cm
- 20 hojas de cilantro
- 100 g de cebolla
- 2 dientes de ajo, pelados
- 2 cditas de sal fina
- 1 lata de frijoles negros, (aprox. 200 g)
- 10 tostadas, (ver tip)
- 2 jitomates, rebanados (aprox. 5 mm)
- 1 aguacate, rebanado
- Nutrition
- per 1 porción
- Calories
- 1982 kJ / 472 kcal
- Protein
- 28 g
- Carbohydrates
- 16 g
- Fat
- 33 g
- Saturated fat
- 13 g
- Fiber
- 2 g
- Sodium
- 821 mg
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